Provided by Missouri University Extension
Learn how to safely preserve food at home through this online course. The course teaches you how to can, freeze, and dry foods to keep them fresh longer. You'll learn about making salsas, jams, pickle...
Learn how to safely preserve food at home through this online course. The course teaches you how to can, freeze, and dry foods to keep them fresh longer. You'll learn about making salsas, jams, pickles, and more. The course has 10 lessons you can do at your own speed. It takes about 4-5 hours total. Anyone can take this course, even beginners. You get research-based information to keep your preserved food safe to eat.
Who can use this
Open to all levels of experience, including beginners
Cost
$30.00
Hours
Self-paced online course
Offers classes, workshops, and resources about farming, nutrition, family life, and business skills. Helps families and communities become stronger and healthier.
Some things cost way more when we keep them.
Neeraj Agnihotri